For those working in all food businesses at a supervisory level

Overview
Changes in legislation effective from January 2006 place greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. This new CIEH Level 3 Award extends the sector-specific food safety qualifications tailored for the catering environment.

Outline programme
The qualification covers the following topics:
· Legislation
· Supervisory management
· Temperature control (chilling, cooking)
· Cleaning
· Contamination control
· Applying and monitoring good hygiene practices
· Implementing good food safety procedures
· Contributing to the safety training of others

Designed for: Managers and supervisors in medium and large manufacturing or catering businesses

Course duration: Three day programme
Assessment method: Multiple choice examination
QCA Accredited: Accreditation being sought
Level: New Level 3
Suggested progression on completion: CIEH Advanced Certificate in Food Safety